The phytochemicals contained in olive leaf
significantly reduced the fat stores over a period of eight weeks.
Olive leaf tea has double the antioxidants as green tea and is recognised for lowering
blood pressure, preventing colds and treating cardiovascular problems.
However this study has shown its benefits reach beyond just an immunity
booster.
The anti-inflammatory properties of this particular compound help to
prevent fat storage and therefore had a knock-on effect to good weight
control
Be sure not to boil it on metal containers and drink it freely. If possible mix it with ginger, why? Ginger will help transform the fat in energy making your body burn it even faster.
One of the best and healthiest ways to lose weight.
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